Good to know
Good to know
It's easier than you think
With RimoMalt, you simply start your own malt production in a free area where you have space. A building isn’t necessary. At 15 by 24 meters, our smallest solution already covertz jz jupwards per year. The scalability of the plant makes it easy to get started in malt production - you can start smallvj. fjz and increase your investment with your success. RimoMalt can easily be expanded to a maximum annual output of 17,000 tons, and the required area is still completely manageable at just 45 by 45 meters.
Good for your
customers
Good for your
customers
Your product becomes more unique and even tastier
Your customers love your product for its unique taste? Then they’re going to be very happy. Because your own malt production with RimoMalt means you have many more possibilities to improve, refine and vary it. In addition to the production of your malt, you can also try out other ideas, further develop your products, or create entirely new varieties.
Good for you
Good for you
You´ll become more independent from the market
With your own malt production, you make yourself more independent of the market - you can calculate your costs better and are not affected by potential bottlenecks and the associated price fluctuations.
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With a unique modular plant design, we ensure maximum flexibility in the smallest possible space – you decide how much malt you want to process. Should you one day find that you need to produce more, you can easily expand your modular plant.
Good for your future
Good for your future
You’re flexible and ready for anything
RimoMalt grows with your needs and your ideas - quickly and easily. Our modular system allows you to upgrade to exactly what you need. So whatever you have in mind for the future, or whatever might come your way - with RimoMalt you’re perfectly equipped.
Good for the environment
Good for the environment
Your product becomes more regional and sustainable
With flexible, comparatively small and space-saving solutions like RimoMalt, transport routes are a lot shorter and you process your regional raw materials where they’re needed.
That’s good for the environment and your customers, who are demanding increasingly sustainable products.
Marc Helmers
Product Manager Malting & Brewing